Try to be a good weight loss may not be so hard sometimes, especially when other users need to provide, you can even gorgeous looking cakes. tormented sponges and After a series of events and dates of the coffee chocolate cakes, I recently launched a hunt for the perfect low fat chocolate cake.
Good news is that you I found it!
Yes, it is true, does not really seem to be the case, as the low fat chocolate cake recipes I've tried different. out of the last few months, some that worked, and some that were not and finally came to the conclusion that this is the best us watching over our fat intake.
It looks chocolatey, sponge is free-form of light and tastes delicious cake too, but this is only fat in the eggs. in addition, you can customize to be filled out, how many of you want to add the relevant region and has a number of occasions.
Whether there is taste buds tingling yet? I hope so! This is all important recipe.
Ingredients
Four large eggs
125 g caster sugar
100 g plain flour
25 g cocoa
One of the punnet strawberries
Dusting the icing sugar
Method
1. sift large numbers together with the flour and cocoa powder.
2. Whisk together the eggs and caster sugar. the objective is to whisk, until the mixture becomes thick foamy and double quantity. This can be up to 10 minutes, but it's a good idea, the more air that causes whisked, lighter sponge.
3. give up cocoa and flour, but avoid beating or whisking again, because this interfere with the carefully whisked aircraft.
4. Grease and two sandwich cake tins, around 18-20 cm size line. Share the mixture two tins and bake sale esikuumennettu leave to 180 C/Gas Mark 4, 25-30 minutes. Cake should be light and flexible press, when it is boiled. allow to cool to wire rack.
When cake is cooled down, slice strawberries up completely, leaving a few meets the sliced strawberries.. small sprinkling Dust cake, icing sugar and decorate the whole strawberries.
For information about how to repair times, if necessary, extra chocolate Drizzle Dark chocolate must be provided in order to include extra yummy. Or you can add some crème fraiche filling too.
Eat and enjoy! Hope you love this low fat chocolate cake recipe, as much as I do.
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